We’re going to be away for a couple of days, so I’m Using Stuff Up. Aldi had some smoked salmon at half price last week, so I bought a pack. About 2/3rds went into a pasta dish, and the rest was still in the fridge. As was about half a bag of baby spinach.

I won’t tell you how to make an omelette - you’ll all have your own way, and anyway, I’m not ( Read more... )

There must be gazillions of recipes for this, but this is what I cooked tonght. if you can even call it cooking, to be honest.

serves 2

Put 13og of pasta on to boil

While it’s cooking, slice 125g smoked salmon and one red pepper (remove seeds).

When the pasta is done, drain it and return it to the pan. Add the salmon and pepper, a slug of lemon ( Read more... )